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Herb & Nut Pulp Crackers

Cassandra Stuart

DIY nut milk lovers- what do you do with your leftover nut pulp? {Recipe} below for the easiest nut pulp crackers, high in fibre, protein and you get a great 2 for 1 deal - a glass of nut milk to go along with your nut pulp crackers #plantingapracticeofselfcare

In case you missed it, see homemade nut milk recipe


• 2 cups nut pulp (I used a mix of cashews and almonds) 

• 6 tbsp coconut oil 

• 1 large egg 

• 1/2 tsp pink Himalayan salt

• 2-3 cloves fresh garlic, finely chopped 

• 2-3 tbsp fresh herbs, finely chopped 

Combine all ingredients in a bowl. Roll mix between two sheets of parchment paper until about 1/8" thick. Remove top sheet of parchment and bake at 350 for about 20-25min, flipping once and baking another 10min. Store in an airtight container for up to 5 days, but truthfully  they'll likely be eaten up before then.

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